(See image above)
3 tomatoes - do yourself a favor and get these from a farmers market. Heirloom varieties are the best.
2 cloves of garlic
(This couldn't be easier)
1. Put garlic cloves and jalepeno in food processor and pulse to chop a few times.
2. Cut tomatoes from the core and add to food processor with cilantro and shallot.
3. Pulse until well mixed but coarse. I don't like to turn it "on" and let it run because it will make more of a consistency of a sauce, rather than a fresh salsa.
4. Add a little coarse sea salt to taste.
5. That's it. Done. Boom!