Green Olive Tapenade with Roasted Garlic

Ingredients:

2 cups green olives with pimento
1 cup black olives
2-3 cloves roasted garlic
1/4 cup red wine vinegar
1 tbsp. olive oil
1 tsp. cumin
1/2 tsp. cayanne pepper

Directions:

Blend all ingredients in a food processor. Done!

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